![]() It is crucial to purchase the salmon from a reputable source that you trust. The fresher the fish, the longer the poke will last. ![]() ![]() The freshness of the salmon used in the poke is essential for the dish’s safety and quality. While salmon poke is made with raw fish, it is considered safe to consume when prepared and stored properly. The shelf life of salmon poke depends on several factors, including its freshness, storage, and the ingredients used in its preparation. Many restaurants and food trucks offer their own unique twists on the dish, incorporating different sauces, toppings, and garnishes. Salmon poke is usually served over a bed of rice, but it can also be eaten on its own or with crackers. The flavors and textures of the ingredients combine to create a dish that is savory, tangy, and refreshing. The dish consists of diced salmon mixed with soy sauce, sesame oil, green onions, and other seasonings. It is typically served as an appetizer or a light meal and can be made with various types of fish. Salmon poke is a raw fish salad originating from Hawaii.
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